moscow mules

The PERFECT FALL REFRESHMENT. I was inspired by this twist on the Moscow Mule from our favorite Dallas Restaurant, HG Suply Co. This recipe uses Ginger Kombucha, instead of Ginger beer and I left out the sugar to lower the calories. Perfect combination of sweet and tart! Enjoy 🙂

Serving Size: 2

Ingredients

  • kombucha1 bottle of Synergy Gingerade Kombucha
  • 3 oz of Vodka
  • 1 lime
  • 2 Copper mugs (Found mine at Pier One Imports)

Directions

  1. Scoop about half of cup of ice into each mug.
  2. Pour 1.5 oz of vodka into each mug.
  3. Divide the Kombucha half and half
  4. Squeeze a bit of lime into each and mix together
  5. Save two slices of lime for a garnish

 

Enjoy!

-Anna